At the event, renowned chefs from Changzhou, Jiangsu province, prepared a table of exquisite and flavorful Chinese New Year's Eve dishes, including the renowned delicacies such as tianmu lake claypot fish head, immortal eggs, and dried radish. This marked the second time the "Walking New Year's Eve Dinner" event had been hosted in South Korea since 2024 and received unanimous praise from guests across all sectors.
The activity was hosted by the Chinese Embassy in South Korea and the World Federation of Chinese Catering Industry, and organized by the China Cultural Center, the Jiangsu Provincial Department of Culture and Tourism, and the Changzhou Culinary Association.
